Small Plates
Appetizer 29.99 / Roll 30.99 / Dinner 33.99
(Roll & dinner come with fries & coleslaw)
Appetizer 20.99 / Roll 24.99 / Dinner 28.99
(roll & dinner comes with fries & coleslaw)
1lb Sautéed in white wine & garlic.
Seared beef brisket in a sweet baby Ray's bourbon sauce. Served with pineapple salsa.
Crispy chicken, cheddar cheese, Sweet Baby Ray's bourbon sauce, red onion and Applewood smoked bacon.
Salad
Mixed greens, roasted beets, feta cheese, grape tomatoes and pearl onions topped with grilled chicken. Balsamic vinaigrette on side.
Sub salmon 4 / Flank steak 4 / Shrimp 3
Burger & Sandwich
Italian Burger:
Grilled 8oz Angus beef, melted mozzarella, roasted peppers, baby spinach and pesto mayo on toasted focaccia. 16.99
Soft Shell Crab Sandwich:
Fired, served on toast with lettuce & tomato. Tartar sauce on side. 18.99
Both served with choice of side.
Entrees
Slow cooked beef bolo in Alta Cucina sauce, served over cavatappi pasta & scoop of ricotta.
Sautéed boneless chicken breast with mushrooms, sundried tomatoes and broccoli in a garlic herb creamy parmesan sauce. Served over penne pasta.
Two soft shell crabs served your way, either fried with fries & coleslaw or sautéed with lemon, butter, capers & baby spinach over linguine pasta.
Served in a red wine sauce over garlic mashed potatoes...
Pan seared Atlantic salmon in a honey garlic sauce and served with asparagus and yellow rice.
All dinner entrees come with salad, potato and vegetable unless served with pasta.