Small Plates
Deep fried petite crab cakes served with mixed greens and lemon aioli.
Roasted brussels sprouts with Bermuda onion & apple-wood smoked bacon, topped with blue cheese crumble and breadcrumbs. 14.99
Picked lobster, Monterey Jack cheese and fresh scallions in a sundried tomato wrap.
Seared potato and cheese filled pierogis served with spicy chorizo, caramelized onion, olive oil and garlic.
Salad
Mixed greens, fresh strawberries, Avocado, Bermuda onion, grape tomatoes & feta cheese, topped with chicken breast and balsamic dressing served on side.
Sub Salmon 5 / Sub Shrimp 4
Burger & Sandwich
Grilled 8oz Angus beef topped with pulled pork, sausage, bacon, tomato, pickle slice and melted cheddar. Served on toasted Brioche.
Savory meatloaf topped with lettuce, tomato, Bermuda onion, applewood smoked bacon and sriracha mayo. Served on toasted focaccia.
Burger and Sandwich come with your choice of side.
Entrees
Sauteed chicken breast with mushrooms, capers & artichokes in a cream marsala wine sauce. Served over garlic mashed potatoes.
Slow cooked Spanish rice with chorizo, shrimp, chicken and pancetta in a saffron roasted plum tomato sauce.
Grilled center cut pork chop topped with spicy Thai sauce with bell peppers and mandarin oranges. Served over yellow rice.
All dinner entrees served with house salad, potato & vegetable unless served with pasta