Small Plates
Picked lobster, roasted tomato, melted Monterey Jack cheese & scallions. Served with salsa & sour cream on side.
Stuffed with fresh ricotta and herbs, topped with mozzarella cheese, Alta Cucina sauce then baked.
Thin crust topped with flat iron steak, Monterey Jack cheese, & mixed bell peppers.
Salad
Artisan greens topped with a poached pear, pecans, blue cheese crumble & grilled chicken. Balsamic vinaigrette served on side.
Sub Salmon 5 / Sub Shrimp 4
Burger
Grilled 8oz Angus beef topped with baby spinach, fresh mozzarella, tomatoes & pesto mayo. Served on toasted brioche.
Served with choice of side.
Deep fried breaded chicken topped with melted Swiss, lettuce, tomato, Bermuda onion & herb garlic mayo. Served on a baguette.
Choice of side
Entrees
Stuffed with sausage and broccolini and topped with a lemon butter wine cream sauce.
Grana Padano cheese.
Sautéed chorizo in spicy cream vodka sauce, served over penne pasta, topped with burrata.
Pan sear
Pan seared Atlantic salmon topped with teriyaki glaze. Served with roasted carrots and yellow rice.
Seared sweet Italian sausage in olive oil & garlic, with sundried tomatoes, baby spinach & cannellini beans.
All dinner entrees served with house salad, potato & vegetable unless served with pasta