Sit Down Luncheon
Minimum of 25 adults for banquet room or the difference will be applied.
Friday & Saturday night, minimum of 35 adults.
Price per person $32
(includes tax & gratuity)
Please Choose 3 Items from the Following
1. Baked stuffed Tilapia - with seafood stuffing & hollandaise
2. Broiled Tilapia - with sauteed spinach, tomatoes & capers in lemon, white wine & garlic
3. Fish & Chips - lightly battered fesh white fish of the day
4. Sauteed Chicken Breast - in a Marsala wine with mushrooms & capers
5. Chicken Parmigiana - topped with marinara & melted mozzarella
6. Stuffed Chicken Breast - stuffed with spinach, mushrooms & artichoke hearts. Topped with a creamy cheese sauce
7. Chicken Florentine - sautéed in lemon & white wine and served over a bed of spinach
8. Grilled Flank Steak - marinated in olive oil, garlic, thyme, basil & black pepper
9. Roast Pork Lion - with a mushroom, herb gravy
10. Home-style Yankee Pot Roast - with carrots. Served with mashed potatoes and gravy
All entrees served with house salad, pasta, potato, vegetable, dessert, coffee or tea
Add pasta served family style for an additional $2.50 per person, plus 20% gratuity & applicable taxes.
If you need a vegetarian dish, we can add Eggplant Rollatini or Parmesan as one of
your choices, and you will be allowed to have 4 choices instead of 3.
If there is an entree not listed above that you are interested in, please ask and we will do our best to accommodate.
A total of each entree must be ordered at least one week in advance.
To eliminate confusion on the day of your party, we ask that you please make cards up for each guest stating the entree of their choice.
20% gratuity charge and applicable taxes are included.
Prices are subject to change.